Learn the Art of Sourdough: A Hands-On Workshop
Date: April 17th
⏰ Time: 6:00 PM
Location: Wild and Rooted, 6a S. Washington Street, Oxford, MI
Join us for an immersive evening of hands-on learning, connection, and delicious aromas as we guide you through the timeless craft of sourdough baking! Whether you’re a beginner or a seasoned baker, this workshop will deepen your understanding of the sourdough process and give you the confidence to bake your own artisan loaves at home.
✨ What You’ll Learn:
✔ The science behind sourdough: fermentation, wild yeast, and why it’s so special
✔ How to create, feed, and maintain a healthy sourdough starter
✔ Essential techniques for mixing, kneading, and shaping dough
✔ Pro tips for achieving that perfect crust, crumb, and flavor
✔ How to troubleshoot common sourdough challenges
What You’ll Take Home:
✔ Your very own active sourdough starter
✔ A step-by-step guide to keep your baking journey going
✔ Freshly baked sourdough samples to enjoy
✔ The confidence to bake homemade bread that nourishes and delights
This is a hands-on, small-group experience with limited spots available. Reserve yours today!
Register now to secure spot! Tickets sell out quickly!
Let’s roll up our sleeves, get a little floury, and create something truly wholesome together! ✨